Lot n° 64
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: 75EUR
CLAIRE HEITZLER - Lot 64
CLAIRE HEITZLER
L.o.v.e. Foodbook - Gourmet Libertinage signed by Claire Heitzler: A book to devour eyes with greed! As its title suggests, this book is daring, artistic, gourmand and above all naughty. Gastronomy becomes sexy and the dishes wrap themselves in sensuality under the gaze of 15 great French and foreign chefs who have imagined gourmet, sensual and voluptuous recipes. This shock culinary book claims a real artistic dimension, which skilfully combines universes that have in common the taste for beauty and the desire to give pleasure: haute gastronomy, culinary design and sexy trendy photography. The chefs' recipes are organized in three chapters - savoury, sweet and cocktails, all of which begin with "ingredient portraits", where food is accurately and humorously associated with feelings or sensations such as scallops and euphoria, asparagus and excitement, lamb and innocence, mustard and daring, pineapple and gratitude, gooseberry and covetousness. This subtle relationship between gastronomy and sensuality is expressed in the evocative titles and evocative photographs of the recipes of these great chefs with an assumed libertinage. Between luxury and pleasure, this unusual, gourmand, daring work reminds us that cooking is an act of love and sharing, that ingredients are the natural sap of recipes, that tasting dishes is a moment of pleasure and sensuality and that it is a true passion that drives all professionals and lovers of gastronomy. Claire Heitzler, French pastry chef, has developed her talent all over the world in prestigious Houses such as the Ritz, Lasserre, Ladurée.... In 2018, she decided to put her expertise and creativity at the service of gastronomic professionals and created her own consulting, creation and training company. This independence allows her to move towards a more responsible and virtuous pastry making, conceived in an eco-responsible approach that values raw materials, seasonal products, biodiversity and people. Recognized
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