PIERRE HERMÉ - Lot 53

Lot n° 53
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Result : 270EUR
PIERRE HERMÉ - Lot 53
PIERRE HERMÉ 3 superb books by Pastry Chef Pierre Hermé, including the new 2020, "Infiniment Macaron", signed: The pastry icon reveals treasures of delicacy that you will devour with your eyes. His boundless creativity, his legendary generosity, his unique style, his infinite talent, permeate every page with an incredible emotional and gustatory intensity. To be savoured without moderation! - Infinitely Macaroon - Through some sixty new recipes, you can admire the Gardens, rave about the Adorables or bite into the delicious Creations. In addition to the shells you already love, Pierre Hermé has concocted a selection of frappés, entremets and chocolate candies that bring back emblematic flavours and associations. In passing, he reveals the secrets of his favourite producers and his creative process. - Chocolat - Chocolat is a unique book. The fruit of an intense collaboration between Pierre Hermé and Sergio Coimbra, this book reflects its title: simple and pure. It is an invitation to enter a universe of tastes, sensations and pleasure, where Chocolate is king. Chocolat retraces the delicious story of Pierre Hermé's passion for this capricious bean. Under the photographer's gaze, each ingredient, each facet of the chocolate seems to be captured on the spot, allowing the spectator to contemplate the latest creations that are now part of Pierre Hermé's chocolate repertoire. - Surprises and delicacies - With the help of sublime pop-up illustrations, the book displays Pierre Hermé's most emblematic cakes in relief. On each double page, the desserts are reconstituted thanks to ingenious folds, collages and material effects that create a surprise when leafing through the pages. From the famous Ispahan to the famous macaroons, via the Mont-Blanc, the Cerise sur le Gâteau or the Carré Chocolat, the gourmet gems follow one another, accompanied by their recipes, which allow you to recreate at home the magica
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