Lot n° 107
Estimation :
933
EUR
Result without fees
Result
: 125EUR
Three "Plantation" color charts and "Introduction to Chocolo - Lot 107
Three "Plantation" color charts and "Introduction to Chocology" training for 3 people
The three cases of this new color chart develop, in turn, the intoxicating flavors and fragrances that float delicately in the atmosphere of a plantation. You're invited to enjoy an immersive taste experience in the heat of the tropics.
Assortment of 3*24 melt-in-your-mouth ganaches and crunchy pralines, coated in dark and milk chocolate (3*156g net).
Each color chart includes the following recipes:
Cashew: crunchy cashew praline;
Orange: intense orange ganache;
Cocoa pulp: mucilage ganache, the heart of the cocoa pod;
Ginger: explosive ginger ganache;
Lime: fresh, tangy lime ganache;
Avocado honey: creamy avocado honey ganache;
Banana: melting banana ganache;
Grué de cacao: almond-hazelnut praline with cocoa nibs;
Passion: creamy passion fruit ganache;
Coconut: praline and coconut shavings;
Vanilla: Sweet vanilla ganache;
Cocoa pulp: fruity almond-hazelnut praliné with mucilage
and an online "Initiation à la Chocologie" course, 3 H.00 each, to be completed at your own pace, inviting you to discover chocolate in a new light, exploring the art of tasting and the aromatic diversity of chocolate.
You'll learn to savor each chocolate to the full, using sensory analysis to identify the subtleties that make them so special.
Ideal for connoisseurs, this course will help you better understand and appreciate chocolate, discovering a rich, gourmet world within everyone's reach.
Information: https://ecoledechocologieformation.thinkific.com/courses/formation-initiation-a-la-chocologie"
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