Une visite très privée de la Tour Eiffel avec Patrick Branco Ruivo, son directeur général, suivie d’un déjeuner au restaurant étoilé le Jules Verne

Dive into the heart of an exceptional heritage by visiting the backstage of the Eiffel Tower with its General Manager Patrick Branco Ruivo. You will discover the secret of the operation of its 121-year-old hydraulic elevators and will be able to touch the clouds from a platform usually closed to the public. The visit will also be gastronomic and unforgettable, since a table will be reserved for you at lunchtime in the prestigious restaurant Le Jules Verne, where starred chef Frédéric Anton is serving lunch.

On the program:
- A private visit behind the scenes of the Eiffel Tower
- Lunch at the starred restaurant Le Jules Verne
- Valid for 2 people
- Location: Paris

Photo credit 1: SETE - Marie-Line Sina
Photo credit 2: SETE - Maud Chazeau
Timed Sunday 6 December 2020・20:00 (Europe/Paris)
Lot no. 20

Une visite très privée de la Tour Eiffel avec Patrick Branco Ruivo, son directeur général, suivie d’un déjeuner au restaurant étoilé le Jules Verne Dive into the heart of an exceptional heritage by visiting the backstage of the Eiffel Tower with its General Manager Patrick Branco Ruivo. You will discover the secret of the operation of its 121-year-old hydraulic elevators and will be able to touch the clouds from a platform usually closed to the public. The visit will also be gastronomic and unforgettable, since a table will be reserved for you at lunchtime in the prestigious restaurant Le Jules Verne, where starred chef Frédéric Anton is serving lunch. On the program: - A private visit behind the scenes of the Eiffel Tower - Lunch at the starred restaurant Le Jules Verne - Valid for 2 people - Location: Paris Photo credit 1: SETE - Marie-Line Sina Photo credit 2: SETE - Maud Chazeau

Estimate
€0 - €0
Result
€2,850
Buyer's premium
0%
Une visite très privée de la Tour Eiffel avec Patrick Branco Ruivo, son directeur général, suivie d’un déjeuner au restaurant étoilé le Jules Verne Dive into the heart of an exceptional heritage by visiting the backstage of the Eiffel Tower with its General Manager Patrick Branco Ruivo. You will discover the secret of the operation of its 121-year-old hydraulic elevators and will be able to touch the clouds from a platform usually closed to the public. The visit will also be gastronomic and unforgettable, since a table will be reserved for you at lunchtime in the prestigious restaurant Le Jules Verne, where starred chef Frédéric Anton is serving lunch. On the program: - A private visit behind the scenes of the Eiffel Tower - Lunch at the starred restaurant Le Jules Verne - Valid for 2 people - Location: Paris Photo credit 1: SETE - Marie-Line Sina Photo credit 2: SETE - Maud Chazeau
Sale Sunday 6 December 2020・20:00 (Europe/Paris)
Sale location coming soon Seulement internet - Internet only