Five books: * three in German: - A Description of the Lives of God’s Saints for Every Day of the Year, with Holy Teachings, for All Christians Eager for Their Salvation. Bamberg and Birzburg, 1802. In-8. Bound in brown leather. - Jacques COCCEJUS, *Das neueste [...] Roch Buch* [New Cookbook] Grandf Furt and Leipzig, published by Johann Jacob Beumelhura, 172?. Engraved frontispiece depicting kitchen scenes in three registers. In 12mo. Bound in vellum. - Marguerite SPOERLIN, Le cuisinière du Haut-Rhin. [1872]. 12mo. Bound in brown percaline, stamped. * One in French: - Louis de SALLES, Epistres spirituelles du Bien-heureux François de Sales [...]. Lyon, Vincent de Coeursilly, 1629. 12mo. Bound in speckled brown leather, with a red leather title label. - *The Country and City Cook, or New Economical Cooking* [...]. Paris, Audot, 1870. = Fair to average condition, with minor wear; not collated. INCLUDED: Two notebooks with handwritten notes: - one with friendly dedications to Rosa, some cheerful, some less so, the last one in French, with clippings and chromolithographs, 1909–1935. - one with friendly dedications to Maria SCHICKELE, mainly from around the time of the 1914–1918 war, in German and French, with photos, 1910–1938. = as is; not collated = 7 pp. total