Gastronomic dinner at the ZOSTERA restaurant in Paris, headed by Chef Julien DUMAS In the luminous, gentle setting of Zostera, Julien Dumas reinvents the sea at the table. ZOSTERA is more than a restaurant: it's a breath of fresh air, born of Julien Dumas' attentive eye for nature and the culinary gesture. Former chef of the Saint James in Paris, awarded a Michelin star and a Green Star, Julien Dumas pursues with ZOSTERA a more intimate, committed adventure, where each plate recounts a singular relationship between the land, the sea and the chef's hand. 8-course gastronomic dinner for 2 at ZOSTERA in Paris, including wine, water and coffee Monday to Friday - Reservations required and subject to availability