Immersion at Rungis International Market In support of the GoodPlanet Foundation, Rungis International Market is pleased to open its doors to bidders, inviting them to an unprecedented immersion in its unique world. Program for this exceptional morning: - This exclusive experience begins with one night's accommodation in one of the hotels located in the heart of Rungis International Market, and personalized pick-up at the hotel at 3:30 a.m., by private car (or at your home if you don't wish to sleep in a hotel on site. - 4:00 am: Arrival and special welcome at the foot of the Semmaris Tower, the market's nerve center. - 4:15-8:00: Immersive tour of the market guided by passionate professionals, emblematic discoveries, encounters with gastronomic players, tastings. - 8:00-9:00: Star-rated breakfast at La Source, the restaurant of chef Nicolas Sale (former chef at the Ritz), offering a gourmet interlude in the heart of the market and showcasing the products of the halles, in the presence of a member of the Market's management team. - 9:00-10:00: Creation of gourmet baskets, meetings with "Avenue de la Gastronomie" operators, discussions on sourcing logics, organization and traceability issues, French excellence and Rungis' ability to select, innovate and support the food transition. This gastronomic experience will be extended by the award of a buyer's card giving access to all Market pavilions for one year. This invaluable pass enables the recipient to experience the Market "like a professional" and make purchases from over 1,200 specialist companies. This experience is for two people. As a reminder, your purchase will give rise to a tax receipt for 66% of its value.