FRANCE, end of the 17th century and end of the first half of the 18th century Circular bowl with two openwork lugs featuring stylized birds' heads and fleurons, with a molded lid highlighted with fillet, heart-shaped grip, hinged, attached. The body later engraved with a rhombus figured M.A. framed by palms. Body : Goldsmith's hallmark: C.G. PARIS, Charge [A] and Discharge [closed crown] hallmarks for Nov. 1681-July 1684 and Jurande [M] for 1681-1682. Lid: Goldsmith's hallmark: Claude CHARVET, received Master in Paris in 1728 and died in 1751, was the Duke of Orleans' preferred goldsmith. PARIS, Charge mark [A] for Oct. 1738-Oct. 1744 and Jurande mark [B] for 1742. Total weight: 1.046 g. - Body : 4.7 cm - Width : 29.3 cm - Diam. : 17.8 cm / Lid : Diam. : 18.9 cm. A few scratches and bumps and the appearance of small cracks, particularly at the edge of the broth; oxidation.