LIMOGES Part of a Céralène dinner service. In "Saint-Cloud" porcelain, decorated with lambrequins and gadrooned friezes. Including : -18 dinner plates. 25 cm. Eleven with chips. -10 bouillon bowls with saucers.18 cm. Two bowls with a chip, an accident on a handle and a chip on a saucer. -12 dessert plates. 22 cm. Five with a chip. -12 cake plates. 19.5 cm. Two with a chip. -1 large oval dish and an oval dish. 42 and 36 cm. -1 large round dish and 1 ravier. 33 and 24 cm. Firing defect on the ravier. -1 vegetable dish with wolf's head handles. 30 cm. For a total of 67 pieces.