PARIS, fin du XVIIIème-début du XIXème siècle Covered vegetable dish with flat bottom. In silver (950) with two handles in the Greek style, applied with a flower and with the attachments in oak leaves Cover in cavet topped by a rosette with long petals and frétel of a leafy acorn. Body: Goldsmith's mark: J.?.R. [head of canid]. PARIS, 1798-1809. Repunched with the Boar and the Crab. Cover: Goldsmith's mark crossed out. Hallmark of the Association of Goldsmiths of Paris. Repunched with the Crab. Figured P.L. on the reverse of the vegetable dish. Total weight : 1.215 g. - H. : 14.5 cm - L. : 26.5 cm. Scratches and small shocks of use; crack in the rose of the lid. Provenance : Sale Me Jean-Paul Chapelle, Versailles - Hôtel des Chevau-Légers, 5 March 1967, lot 98.
Estimate
€400 - €600
Result
€1,000
Buyer's premium
24%
PARIS, fin du XVIIIème-début du XIXème siècle
Covered vegetable dish with flat bottom.
In silver (950) with two handles in the Greek style, applied with a flower and with the attachments in oak leaves
Cover in cavet topped by a rosette with long petals and frétel of a leafy acorn.
Body:
Goldsmith's mark: J.?.R. [head of canid].
PARIS, 1798-1809.
Repunched with the Boar and the Crab.
Cover:
Goldsmith's mark crossed out.
Hallmark of the Association of Goldsmiths of Paris.
Repunched with the Crab.
Figured P.L. on the reverse of the vegetable dish.
Total weight : 1.215 g. - H. : 14.5 cm - L. : 26.5 cm.
Scratches and small shocks of use; crack in the rose of the lid.
Provenance :
Sale Me Jean-Paul Chapelle, Versailles - Hôtel des Chevau-Légers, 5 March 1967, lot 98.
Sale
Friday 4 November 2022・14:00 (Europe/Paris)
Salle 6 - Hôtel Drouot
9, rue Drouot
75009 Paris