Boites de friandises Jean-Paul Hévin A box made up of an assortment of 5 generous metal tins: Cocoa powder almonds (140g), Milk chocolate almonds Caramel fleur de sel (140g), Dark chocolate crunchy pearls (180g), Assortment of caramels (115g) and Gourmet mendiants (250g). Conservation : Cocoa Almonds: 30 days at 18-20°C Milk Caramel Fleur de Sel Almonds: 30 days at 18-20°C Dark chocolate pearls: 120 days at 18-20°C Caramels: 60 days at 21°C Mendiants Gourmands : 30 days at 19°C Value : 116€ (in French)