France Chocolate pot of baluster form out of plain silver (950) resting on three legs in sabot with the attachments in oval medallions. The neck and the lid moulded and underlined of nets. Fretel swivelling with plate in radiant rosette. Spout with lid with hinge. Side catch out of turned wooden, probably brought back. Later numbered E.C. on the body. Goldsmith's mark: presumed to be that of Jean CLEMENT, received Master in 1723. MARSEILLE's marks of Charge for 1750-1756 and of Discharge of the under-farmer for 1744-1756 and of Jurande for 1759. Repunched Department (n°12), 1819-1838. Net weight: 754 g. - H. : 24,3 cm. Oxidations.