Deux pots de pâte à tartiner Choco démente La maison du chocolat Between Gianduja and little milk rock, the Choco Démente spread evokes a praline coming out of its cauldron, perfectly melting, where everyone dreams of dipping their spoon. Its intense taste of cocoa hazelnut spiced up with almond flakes that crunch under the tooth, reinforces this evocation of a soft and smooth, almost runny praline. Crunchy, melting, particularly greedy and true to the house spirit, this spread coats the palate with a wonderful taste of dried fruit, in one of the best expressions of hazelnut enhanced with roasted almonds.