FRANCE, premier tiers du XIXème siècle Covered vegetable dish, circular, silver (950) with two Greek-style handles, applied with a flower, and palmette fastenings. Cover in cavet, underlined with fillets and topped with an openwork rosette with palmettes and a ribbed fruit fritel. Goldsmith's mark: Jean-Baptiste Claude ODIOT, Master in 1785. PARIS, 1809-1819. Total net weight: 1.185 g. Height: 17.5 cm. - Total width: 25.5 cm. Scratches and small shocks.
Live Friday 3 July 2020・14:00 (Europe/Paris)
Lot no. 109

FRANCE, premier tiers du XIXème siècle Covered vegetable dish, circular, silver (950) with two Greek-style handles, applied with a flower, and palmette fastenings. Cover in cavet, underlined with fillets and topped with an openwork rosette with palmettes and a ribbed fruit fritel. Goldsmith's mark: Jean-Baptiste Claude ODIOT, Master in 1785. PARIS, 1809-1819. Total net weight: 1.185 g. Height: 17.5 cm. - Total width: 25.5 cm. Scratches and small shocks.

Estimate
€600 - €800
Result
€1,200
Buyer's premium
24%
FRANCE, premier tiers du XIXème siècle Covered vegetable dish, circular, silver (950) with two Greek-style handles, applied with a flower, and palmette fastenings. Cover in cavet, underlined with fillets and topped with an openwork rosette with palmettes and a ribbed fruit fritel. Goldsmith's mark: Jean-Baptiste Claude ODIOT, Master in 1785. PARIS, 1809-1819. Total net weight: 1.185 g. Height: 17.5 cm. - Total width: 25.5 cm. Scratches and small shocks.
Sale
CLASSIQUE - PRESTIGE
Friday 3 July 2020・14:00 (Europe/Paris)
Salle 16 - Hôtel Drouot 9, rue Drouot 75009 Paris