LE RECAMIER Lunch for two, starter-dish and dessert at the restaurant Le Récamier (except on Christmas, New Year's Day and bank holidays). Directed by its owner and chef Mr. Gérard Idoux in Paris; Michelin guide opinion: A good part of the all-Paris swears by the soufflés of this restaurant, a stone's throw from the Bon Marché and the Lutétia Hotel. Settle down in the Wilmotte's room or on the beautiful terrace to enjoy a traditional, tasty and masterful cuisine. Sweet or savoury, here the soufflé is king, and greed is its companion!