FRÉDÉRIC VARDON A cooking class around the black truffle with Chef Frédéric Vardon and tasting of prepared dishes, drink included at the chef's table with a person of your choice. Frédéric Vardon is pleased to invite you for a cooking class around the black truffle in the warm and contemporary setting of the restaurant le 39V paris. The cooking class will be followed by a tasting of the prepared dishes, including drinks, at the Chef's Table with a person of your choice. The invitation is valid for 2 persons from January 4th to February 26th 2021 (depending on the availability of the restaurant).